VALNARA
Black truffle & saffron · Agricultural estate · Spain
About Valnara
Located between the Matayeguas and Ungría rivers, Valnara is a family-run agricultural estate in Spain, focused on the cultivation of black truffle (Tuber melanosporum) and saffron (Crocus sativus).
We manage irrigated plantations with direct control over soil, water and harvest timing, applying a precise data-driven approach focused on consistency, traceability and long-term sustainability.
Our approach
Our truffle production is progressively entering maturity, which allows us to work with a high level of control and selection.
Truffles are harvested strictly on demand, at optimal maturity and handled without long-term storage. This ensures maximum freshness, aromatic integrity and full traceability from the estate to the client.
Black truffle
Black truffle (Tuber melanosporum)
Fresh, seasonal harvest
Harvested on demand
No long term storage
Limited volumesHarvest season: November - March
Saffron
Saffron (Crocus sativus)
Handpicked stigmas
Traditional roast
Available until end of stockHarvest season: November - December
Partnerships
Valnara works exclusively through direct relationships.
We seek long-term partnerships with gourmet retailers, specialised distributors and high-end restaurants that value origin, consistency and reliability over speculative purchasing.
Contact for partnerships